Saturday, September 1, 2007

Sur La Table





This post was an idea given to me by my friend Stephanie. The recipe was given to me by a lady I used to work with at Reproductive Medicine. It was delicious!


Easy Chicken Pot Pie

chicken breasts (cut up into chunks and boiled)

1 can of corn

1 large can of veg-all (mixed veggies)

2 cans of cream of chicken soup

1 frozen pie crust pack (will come with 2 crust's to use)

*Place one pie crust into pie pan. Mix veggies, corn, chicken, and cream of chk. soup together in a bowl. Pour into pie plate. Place 2nd pie crust on top and cut/poke holes in it. Bake @ 350 degrees for 35-45 min. or until done.


Betty Crocker Chocolate Fudge Cake

make by box directions

drizzle chocolate sauce on top

add reddi-whip

1 comments:

Stephanie said...

Love this post! My favorite comfort food is chicken pot pie! YUM!